(VeteransFranchise.com) - By . Updated Oct 21, 2013
Media Contact: Stefanie Zimmerman, Fishman PR, 847.945.1300 x 267, szimmerman@fishmanpr.com
FOR IMMEDIATE RELEASE
Wee Man’s Chronic Tacos Gives Thanks to Local Charities with Month-Long Contest
Redondo Beach Eaters Can Enter for a Chance to Win a Free Catered Charity Event
San Clemente, CA – As Thanksgiving Day quickly approaches, Wee Man’s Chronic Tacos in Redondo Beach will be offering a chance for locals to give thanks to their favorite local charities with a free Chronic Tacos catered event.
From October 28 to November 28, hungry Redondo Beach patrons can enter the month-long contest by emailing Promotion@eatchronictacos.com with the subject line, “Wee Man’s Chronic Tacos Charity Contest” and the following information: name and city, contact information, name of his or her favorite charity with an accompanying description and a summary of why the charity was chosen. Based on the most compelling, unique entry, the winner and his or her favorite charity will be contacted after Thanksgiving Day, November 28, to pick a date for the free party.
“We’re always looking for ways to give back to our regular customers for their constant support and generosity, and what better way to show our appreciation than with a free catered charity event around Thanksgiving?” said Chronic Tacos Founder and President, Randy Wyner. “Every Chronic Tacos location captures the local feel and encourages individuality, and through this contest, we’re eager to get to know our customers on an even deeper level by learning about the different causes they each support in the area.”
The free catered event will take place at Wee Man’s Chronic Tacos, located at 306 South PCH in
Redondo Beach, CA. Franchise owner, Wee Man, and Chronic Tacos Founder & President, Randy Wyner, will be attending alongside up to 30 guests of the winner’s and charity’s choosing.
For more information on Chronic Tacos, visit www.eatchronictacos.com.
About Chronic Tacos
Founded in 2002, the Chronic Tacos franchise celebrates the uniqueness of every individual through its fresh, made-to-order third generation Mexican cuisine customized for each customer’s distinctive taste. With more than 30 locations throughout North America, Chronic Tacos is committed to serving only the highest quality, locally sourced ingredients. The menu includes carne asada, pollo asado, carnitas, al pastor and fresh pico de gallo and guacamole. The franchise also offers traditional Mexican items such as tacos, burritos, salads, tostada bowls, and grilled, beer battered or baja styled fish and shrimp. Chronic Tacos offers three different franchise models depending on size and location that all incorporate locally inspired artistic designs into the layout. For more information about the franchise opportunity, please visit www.eatchronictacos.com.
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