World Of Beer

At World of Beer, we want to give you an experience that will have you feeling like we did the first time we gathered to share a pint and a story.Stop by and enjoy a World of Beer within your reach.

Franchise Information & Fees

Cash Investment:$750,000 Investment Range:$1,600,000 - $2,600,000
Franchise Fees:$50,000 - $50,000 Training & Support:Yes
Franchise Units:26 Financing Available:No
Advertising Fees:0 Royalty Fees:0

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WHY WORLD OF BEER?

Discovering the next great craft beer experience. That’s what we’re all about and it’s the reason we founded World of Beer (WOB).

While it was our passion for fine craft beer that inspired us to start WOB, we soon realized our customers also had a strong appetite for craft food and spirits. That’s why our beer selection is complemented by some of the best food and spirits available. Discover how the taste of food is enhanced when paired with the right beer, or even when beer is used as a key ingredient in one of our secret recipes. Indulge in a perfectly crafted cocktail that infuses beer to create an all new, delicious flavor profile.

Today, a visit to World of Beer Bar + Kitchen is a journey. You’ll find a gathering of seasoned beer lovers and newbies alike taking part in the delightful discovery of over 350 of the world’s most eclectic beers. Around here, the people are passionate, knowledgeable and eager to help you find a tasty libation and the perfect food pairing to go with it.

Let us help you explore your passion for discovery.

 

 

A CRAFT EXPLOSION

INDUSTRY GROWTH:
The Craft Brewing industry grew 4% by volume and 6% by dollars in 2019.


NUMBER OF BARRELS SOLD:
Craft Brewers sold 26.3 million barrels of beer in 2019.


SALES SHARE:
Craft Brewing sales share grew to 13.6% by volume and 25.2% by dollars in 2019.

 

As of March 2020, the Brewers Association reports that there are 8,502 total breweries operating in the U.S., comprised of 8,391 craft breweries and 111 large and non-craft.

 

OUR CUSTOMER

Our culture fosters a unique environment where both the craft aficionado and the beginner can enjoy the beer experience, with something new to discover each time they visit.

SOMEWHERE IN THE WORLD, EVERY BEER IS LOCAL

All of our efforts spring from and lead back to our core: beer. Our approach is rooted in guiding customers through the discovery of beer, taking advantage of each customer interaction to ensure they get the best service, best variety, and access to the best breweries in the world.

 

VARIETY IS KING

Tap Rotation- Our taps rotate daily and customers can find something new to try each visit. 

Localized Product Management- Every location has its own product manager that manages inventory based on local cusomters preferences. 

350+ Beer, 40+ Countries- The quantity and diversity in our beer offering is unmatched. 

 

FOOD IS BETTER WITH BEER

We have introduced a menu that includes appetizers, flatbreads, bowls, sandwiches and main plates. Many of our recipes use beer as a key ingredient either in the dish itself or a secret sauce served along side. Each dish is carefully paired with the perfect beer style to give our customers the full craft experience.

 

CRAFT SPIRITS, COCKTAILS, CIDER AND WINE

WOB is partnering with local distilleries to supply our selection of Craft Spirits, as well as top-shelf favorites available for customers to choose from. Along with the inclusion of Craft Spirits, we have a menu of signature Craft Cocktails made with only the freshest ingredients. We also offer ciders as well as a select wine list at all locations, giving our customers a variety of beverage options.

 

 

SITE REQUIREMENTS

 

REAL ESTATE 

Term: 10 year with four 5 year options
Interior Area: 3,500 to 5,000+ sq. ft.
Patio Area: 1,000 to 2,000+ sq. ft.
Space Type: Freestanding, inline or endcap
Parking: 100+ dedicated or cross parking
Demos: Young affluent social consumer
Trade Area: High profile areas with pedestrian traffic
Site: Extremely visible & branded with strong pedestrian traffic

 

CONSTRUCTION

HVAC: 1 ton/125 sq. ft.
Electric: 1,000 amps 120/208V 3-Phase
Water: 1.5 inch meter
Sewer: 4” sanitary line plus 4” grease line
Grease Trap: 1,500 gal. minimum
Ceiling Height: 15 ft. from floor to deck
Dumpster/Dead Keg: 8 cy with storage enclosed

Ready? Join Us!

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