Schlotzsky???s Names Brian Farris to VP of Catering and Off-Premise Sales

Farris brings 25 years of financial and operational experience in the restaurant industry, working with well-known brands such as Quiznos and Boston Market.

(VeteransFranchise.com) - By . Updated Oct 21, 2013

Media Contact: Carleigh Rinefierd, Fishman PR & Marketing, (847) 945-1300, crinefierd@fishman.com

 

FOR IMMEDIATE RELEASE

 

Schlotzsky’s Names Brian Farris to VP of Catering and Off-Premise Sales

 

AUSTIN – Schlotzsky’s, home of The Original® round-toasted sandwich, announces the addition of industry veteran Brian Farris as the new Vice President of Catering and Off-Premise Sales. Farris brings 25 years of financial and operational experience in the restaurant industry, working with well-known brands such as Quiznos and Boston Market.

 

In his new position, Farris will lead the strategic direction of Schlotzsky’s new off-premise sales and catering department that will fuel sales growth for corporate and franchise locations.

 

“In recognizing the opportunity for catering to accelerate Schlotzsky’s overall sales, we felt it was necessary to find a strong leader to support the growth that off-premise sales and catering would provide,” said Kelly Roddy, President of Schlotzsky’s. “We are excited to have Brian as part of the Schlotzsky’s team and expect his leadership qualities, operational expertise and strategic vision will complement our brand’s national growth.”

 

Before joining Schlotzsky’s, Farris served as Chief Operating Officer of the USA Pro Cycling Challenge since its inception in 2010, developing the professional cycling race to be recognized world-wide as the greatest cycling race in America.  Prior to that, Farris held the position of Senior Vice President of Operations Services where he was responsible for all corporate operations functions including operations excellence, learning & development, platform and guest experience & insights.  Earlier in his career Farris spent eleven years with the Boston Market Corporation where, after holding executive positions in finance and operations, he most notably lead the overall development and growth of off-premise sales through catering and holiday banquet  businesses, resulting in continued annual sales increases for the company.

 

The addition of Farris’ role and the catering division to the company comes on the heels of a successful year for Schlotzsky’s. With more than 350 corporate and franchise locations worldwide and more than 50 in the pipeline, the company is continuing to expand across the country.

 

For location information and franchising opportunities visit http://www.schlotzskys.com.

 

About Schlotzsky’s
Since 1971, Schlotzsky's has been the home of The Original® toasted sandwich. The menu has evolved with customers' tastes to include the highest quality sandwiches, pizzas, salads, and soups available today. With more than 350 locations worldwide, Schlotzsky's is the fast-casual choice for a quick, healthful, and fresh dining experience. Schlotzsky’s is enjoyed around the world, with restaurants in Azerbaijan, South Africa, and Turkey. Schlotzsky’s is owned by FOCUS Brands Inc.®, the franchisor and operator of more than 3,300 Carvel®, Cinnabon®, Schlotzsky’s®, Moe’s Southwest Grill® and Auntie Anne’s® locations and Seattle’s Best Coffee® on certain military bases and in international markets. For more information, visit www.Schlotzskys.com.

 

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